top of page

Staff Training and Development for Cake Shops,
Bakeries and Home Based Cake Businesses

Onsite training

 

Who is this training for?

​

Business Owners and/or their Staff who don't have the time to research and practise new techniques and want an intensive quick learning session.

​

Sessions are delivered at your place of work.

 

Training packages include:

​

Tall Cakes:

  • Gill's Central Dowel System and Support Technique

 

Ganache:

  • How to make/time saving techniques.

  • How to use Acrylic Disks

​

Frost Form:

  • Technique and Recipes for quick crumbcoated cakes.

  • Session covers buttercream and ganache.

 

Sharp Fondant Corners:

  • Two methods how to cover cakes with sugarpaste and create sharp corners.

​

Cupcake Bouquets:

  • How to pipe basic or advanced buttercream flowers.

  • Learn how to construct a 6,12, and 24 size Cupcake Bouquet and how to wrap.

bottom of page