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Make North Docks, Regent Street, Liverpool L3 7BN
Staff Training and Development for Cake Shops,
Bakeries and Home Based Cake Businesses
Who is this training for?
Business Owners and/or their Staff who don't have the time to research and practise new techniques and want an intensive quick learning session.
Sessions are delivered at your place of work.
Training packages include:
Gill's Central Dowel System and Support Technique
How to make/time saving techniques.
How to use Acrylic Disks
Technique and Recipes for quick crumbcoated cakes.
Session covers buttercream and ganache.
Sharp Fondant Corners:
Two methods how to cover cakes with sugarpaste and create sharp corners.
How to pipe basic or advanced buttercream flowers.
Learn how to construct a 6,12, and 24 size Cupcake Bouquet and how to wrap.
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