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Staff Training and Development for Cake Shops,
Bakeries and
 Home Based Cake Businesses

Onsite training


Who is this training for?

Business Owners and/or their Staff who don't have the time to research and practise new techniques and want an intensive quick learning session.

Sessions are delivered at your place of work.


Training packages include:

Tall Cakes:

  • Gill's Central Dowel System and Support Technique



  • How to make/time saving techniques.

  • How to use Acrylic Disks

Frost Form:

  • Technique and Recipes for quick crumbcoated cakes.

  • Session covers buttercream and ganache.


Sharp Fondant Corners:

  • Two methods how to cover cakes with sugarpaste and create sharp corners.

Cupcake Bouquets:

  • How to pipe basic or advanced buttercream flowers.

  • Learn how to construct a 6,12, and 24 size Cupcake Bouquet and how to wrap.

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