Cake Basics & Sharp Corners Cake Class
The 'secret' to a perfectly professional looking cake is learning how to take care of the basics.
Wednesday 6th February 2019, 6.00-9.30pm
A fun and jam-packed day for beginners! Learn all my secret top tips to decorating cakes professionally.
In one session learn how to:
🤗 Make white ganache
🤗 Carve and fill cakes
🤗 Apply a perfect ganache crumbcoat
🤗 Cover a tall barrel cake with sharp fondant corners
🤗 Create a marble effect in our fondant
🤗 Cover a round drum and apply ribbon
🤗 Add edible fondant decorations
🤗 Package tall cakes
This is the perfect class if you're wanting to build your caking confidence!
Class taking place at my workshop at home, Albany Road, Walton, Liverpool L9 0HA
Class is £75 per person and you take your decorated cake home with you. All equipment and edible resources supplied.