*Bake a Long* Online Recorded Class.
If you REALLY struggle baking big cakes then why not Bake With Me (virtually 🤩).  Follow my instructions during my video - step by step from weighing out the ingredients, to mixing them and then baking and waiting for them to come out of the oven!
We will bake a 6 inch Cake from start to finish and I will answer your questions and answer any issues throughout.
You can choose to take part or sit back relax and watch.  Plenty of opportunity to ask questions using the comments option in the Facebook group  AND receive support in the group from me for 2 weeks after class.  You will keep permanent access to the video and recipe 😍
Tools required:
Hand held electric hand mixer and bowl or stand mixer
Digital Scales 
2 x 6 inch cake tins (loose bottom)
Greaseproof paper
Cake Release Spray
Spatula
Ice-cream scoop
Oven
Ingredients for recipe:
Stork margerine
unsalted butter
Caster sugar
Self Raising Flour
6 Large Eggs
Vanilla Extract
You'll also get access to my chocolate cake recipe and red velvet cake recipe.
Once payment has been received you will get quick access to the group so you can view required equipment, oven temperatures and view the recipe.