Cake Classes for all skill levels
The Secret Warehouse, Syren St, Liverpool, L20 8HN
Xmas Club Saturday Classes, £29 per class
Saturday Xmas Club Dates, £29 per person:
Saturday 25th November 2017, 10.00-12.30pm - Xmas Cake Spheres Class
Saturday 25th November 2017, 1.30-4.00pm - Mini Red Rose Xmas Tree Class
Saturday 9th December 2017, 10.00-12.30pm - Xmas Cookies for Beginners
Saturday 9th December 2017, 1.30-4.00pm - Xmas Reindeer/Unicorn Cake Class
Week 1 - Xmas Cake Sphere Class - Saturday 25th November 2017, 10-12.30pm
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Learn how to make 3 themed Xmas Cake balls using various mediums including cake, cake pop mixture and Rice Krispie Treats.
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During this fun class we will make 1 Bauble, 1 Unicorn and 1 Xmas Pud Cake Pop. You will learn how to bake sponge cake spheres PLUS quick ways to form spheres using Rice Krispie Treats and the tricks to covering large cake balls.
These cakes packaged up make beautiful gifts and/or edible cake toppers.
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All resources and equipment supplied - £29 per person
Mini Red Rose Xmas Tree Class - Saturday 25th November 2017, 1.30-4.00pm
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Working on a mini 4 inch fruit cake and Rice Krispie Treatas we will build this beautiful completely edible Xmas Tree which can be used as a table feature AND last until XMAS!
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Just bring 500g Marzipan, 1kg Red or Green Sugarpaste everything else supplied.
£29 per person
Xmas Cookies for Beginners - Saturday 9th December 2017, 10-12.30pm
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Have you always wanted to master baking perfect shaped cookies and piped royal icing?!
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Learn my recipe of how to bake and how to decorate 2 Heart Cookies and 2 Bird Cookies using Piped Royal Icing and Sugarpaste.
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Everything supplied just bring a box to take home your goodies.
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£29 per person.
Xmas Reindeer/Unicorn Cake Class - Saturday 9th December 2017, 1.30-4.30pm
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Learn how to apply a perfect crumbcoat, make unicorn horn and reindeer features, buttercream piping techniques and model with sugarpaste.
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Just bring a cake with you - can be shop bought (eg 2 Aldi victoria sponges stacked together) or you can bake a cake 5inch or 6 inch recommended.
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£29 per person (bring your cake and a box)