Learn how to confidently cover a cake with white rolled fondant (sugarpaste) using simple, beginner-friendly techniques.
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No previous cake decorating experience is needed – this class is perfect for complete beginners as well as anyone looking to improve their skills and gain confidence.
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If you've ever struggled with cracked fondant, air bubbles or getting a smooth finish, this class will show you an easy step-by-step method to help you achieve a neat, professional-looking finish.
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Working on a 5-inch cake, you'll learn how to cover your cake with rolled fondant before adding a fun sugarcraft Unicorn and Rainbow to complete your design.
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To give you as much hands-on time as possible, your cake will be baked, filled, stacked and crumb coated before class, ready for decorating. You'll also receive all of the recipes used, so you can recreate everything at home.
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Everything is provided – simply turn up and enjoy learning!
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✓ No experience required
✓ All ingredients, equipment and tools supplied
✓ Step-by-step tuition in a relaxed, supportive class
✓ Take home your finished cake
✓ Recipes included
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Venue
The Secret Warehouse
Syren Street
Bootle
Liverpool
L20 8HN
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By making payment, you are agreeing to The Secret Cake Kitchen's Terms & Conditions.