*Studio Class* Liverpool 
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Frost Form Cake Class
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Suitable for absolute beginners!
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Does crumbcoating a cake stress you out?
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Come and learn:
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- a super quick way to cover your cakes in tasty chocolate ganache 
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AND 
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- be super proud of how neat and straight your cake is using minimal effort!
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You will also receive the recipe for the special buttercream recipe so you can use that at home after class, if you decide to purchase a Frost Form.
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Using a 5inch stacked cake (prepared before you arrive) learn how to make tasty Chocolate Ganache and pour into a 5inch Frost Form.
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The ganache is a special Frost Form recipe using chocolate spread and melted chocolate.  It tastes delicious and sets really well in the Frost Form compared to a traditional ganache using cream and chocolate.
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With Gill's step by step guidance add a chocolate drip and chocolate decorations.
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Take your super neat, straight edge cake home with you all boxed up for the journey home.
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Frost form liner loaned during class.
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All resources supplied during class and recipes supplied.
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Venue: The Secret Warehouse, Syren St, Bootle, Liverpool, L20 8HN