*Recorded Online Class*
 
 
Learn how to make this beautiful Two Tier Cake!
 
Tips you won't want to miss will include:
 
- A new money saving (no butter) cake recipe I've been trialing
 
- A different brand of tasty chocolate I used to create a stable and smooth finish using white chocolate ganache
 
- A simple and cheap way to add a central dowel to make you cake secure in the hot weather and when delivering by car
 
PLUS
 
- Chocolate drip recipe & how to stick on tiny fiddly sprinkles.
 
Class includes full recipes for the cake sponge with tips to help you bake perfectly everytime, smooth white buttercream recipe, white chocolate ganache recipe, coloured chocolate drip recipe, how to slice and fill your cake, how to apply a buttercream and ganache crumbcoat, top tips to create a smooth finish, doweling cake to strengthen, central dowel to stop your cake leaning and to strengthen during transport.